Peeling garlic is among the most frequently done tasks in the kitchen, but also the most tedious. The papery outer covering that covers each piece of garlic tends to stick so tightly that peeling becomes difficult and messy, particularly when you are required to peel many pieces at once.Fresh garlic is often overlooked due to the tedious task of peeling, although it brings great taste and aroma to the meal. The good news is that there are simple tricks to making the job much easier. Through these simple tips, one will find that peeling garlic has never been easier.
Garlic peeling made easy: Simple tricks to save time in the kitchen
Garlic plays a vital role in several recipes, giving them taste and smell. However, the tedious process of peeling garlic is a hindrance for most individuals when preparing meals with garlic.Efficient ways of handling garlic are not only time-saving but also make cooking easy. Cooking experts claim that crushing or shaking garlic reduces the cooking time substantially.
Use the knife crush method for quick peeling
One of the simplest ways that one can use to remove the skin from garlic is by simply using a kitchen knife. Take one clove of garlic and place it on the chopping board, and then press down on it using the flat part of the knife.This technique is one that is highly recommended by chefs since it does not require additional tools, and it also does not take much time.
Try the shaking method for multiple cloves
If you have to peel a large quantity of garlic, using the shaking technique works perfectly well. First, you should take out all the individual pieces of garlic from their clusters and put them inside a bowl or between two plates.Next, you should shake the bowl for about 20-30 seconds vigorously. This will loosen the peels of the garlic from its cloves.
Use the microwave method for easy peeling
A faster way of doing this is through the use of a microwave. Place the garlic cloves inside the microwave for 10-15 seconds.This makes it easier to strip off the skin. But you need to use caution since the heat will make the garlic too soft.
Soak garlic in warm water
Garlic can be soaked in hot water, too. Put the garlic cloves in hot water for some time. The soaking process makes it easy to remove the skin from the garlic cloves.This technique may be used if you have enough time on your hands but are looking for an easy peeling solution.
Use a jar or container method
Another easy way to peel garlic cloves is through the use of a jar or any other closed container.
Place the garlic cloves inside the jar, put the cover on, and shake the jar. Due to friction inside the jar, the garlic cloves get peeled automatically.
Which method is the best
It all comes down to the quantity of garlic that needs to be peeled. If you only have one or two cloves, then the knife method is perfect. In case you have larger amounts of garlic, then the shaking method will prove to be the most efficient way.Microwave or soaking are good alternatives for when you are looking for an easier way without spending too much time.Garlic peeling doesn’t have to be such a difficult chore. There are various hacks that you can use in order to speed up the process and make it less tedious.
